Soup:

Curried Peanut with lime creme and cilantro

Salad:

Mixed-Greens with mint, basil, cilantro, grilled sweet potato and raw cashews with a sesame-lime-ginger dressing

Heirloom tomato with feta, basil, sea salt, balsamic and olive oil

Pizza:

Prosciutto, arugula and Parmigiano Reggiano  

Risotto:

Hen of the Woods mushroom 

Fish:

Blue Marlin with Jamaican rice and grilled pineapple sauce

Dessert: 

Seared melon with spiced pumpkin seed brittle, vanilla ice cream and port reduction